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See how Toonio works for your restaurant. This isn’t a generic product demo. We’ll walk through your scheduling process, show you how Toonio fits your team, and answer any questions you have — with zero pressure to buy.

"Toonio finally got our team on the same page. We spend far less time chasing availability, answering the same questions, and training new staff. Everything our team needs is now in one place.”

Sophie Laurent

Owner, Bistro Lumière

“Our staff actually update their availability now because it’s so easy on their phones. That alone has eliminated countless messages in our WhatsApp group.”
Daniel Wu
Owner, Café Botanica
“Building the weekly schedule used to take hours, especially with last-minute changes. Now we can see everyone’s availability and publish shifts in minutes.”
Lars Verbeek
Operations Manager, The Dock Bar
“Training new employees has become much more consistent. Instead of explaining everything over and over, we simply assign a playbook before their first shift.”
Emma De Smet
Restaurant Manager
“For small tutor centers, continuity is hard when schedules change. Having session insights and practice history in one place has made coordination much easier.”
Michelle Chang
Center Director

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Everything your hospitality team needs to succeed. Scheduling, training and checklists.

Everything your hospitality team needs to succeed. Scheduling, training and checklists.